Easy Oven Roasted Carrots Recipe

My first semester of college just wrapped up (I have to take my math final this Friday but I took a really easy math class so I'm not worried about it), and I'm still working full time at my two jobs.

Speaking of, I quit my old job at the grocery store and got a new one at a high-ish class restaurant as a hostess/waitress. This week, between both places, I'm working 50 hours.

Anyway, during the last few weeks my boyfriend and I have started eating a little healthier since the two of us have gained some weight in the last few months. One of the first things we cooked that I got from my mom is this super easy baked carrots recipe! It's gluten free, diary free, and keto friendly, of course.

Ingredients

  • 1lb of carrots
  • 1.5-2 Tbs olive oil
  • 1 tsp parsley flakes
  • 0.5 tsp coarse salt

Directions

  1. Preheat the oven to 400 degrees.
  2. Cut the carrots into small-to-medium chunks
  3. Toss them with the olive oil, parsley, and salt
  4. Bake them in the oven for 30 minutes
And that's it! Seriously. This recipe is as easy to make as it is delicious to consume. They also work great as a quick snack if you're like me, working crazy hours and not really able to sit down and enjoy a whole meal until later at night. They still taste good even when they cool down so don't be afraid to pack some up and take them to work or school!

(While good on their own, they taste even better paired with ranch, if you're not on the keto diet.)


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